lunch menu

Prepared by "Godfather of the Grill" Ted Reader

OPTION 1

Cup of Smoked Brisket Chili (no beans, all meat) with:

  • Bone Dust Spiced Chicken Thighs
  • Florence Meats Boerewors Beef Sausage Grilled
  • Bone Dust Fries/Gravy
  • Garlic Toast
  • Junkyard Slaw
  • Tomato, Cucumber, Red Onion Salad, feta, black olive dressing

OPTION 2

Multi Bean Vegan Chili.
Baked Sweet Potato, maple Butter. Grilled Sweet Peppers n Onions, with:

  • Bone Dust Fries/Gravy
  • Garlic Toast
  • Junkyard Slaw
  • Tomato,
  • Cucumber, Red Onion Salad, feta, black olive dressing

lunch menu

Presented by “Godfather of the Grill”, Ted Reader

OPTION 1

Cup of Smoked Brisket Chili (no beans, all meat) with:

  • Bone Dust Spiced Chicken Thighs
  • Florence Meats Boerewors Beef Sausage Grilled
  • Bone Dust Fries/Gravy
  • Garlic Toast
  • Junkyard Slaw
  • Tomato, Cucumber, Red Onion Salad, feta, black olive dressing

OPTION 2

Multi Bean Vegan Chili.
Baked Sweet Potato, maple Butter. Grilled Sweet Peppers n Onions, with:

  • Bone Dust Fries/Gravy
  • Garlic Toast
  • Junkyard Slaw
  • Tomato,
  • Cucumber, Red Onion Salad, feta, black olive dressing

select your meal

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